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Wine & Ginger Breaded Chicken
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Description
Deliciously flavored meat topped with a ginger crumbed crust.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- ¼ cups Rice Wine Vinegar
- ½ cups Soy Sauce
- 1 cup Plain Bread Crumbs
- 2 teaspoons Orange Peel
- 1 teaspoon Ground Ginger
Preparation
Rinse clean and trim your chicken breasts and place them into a sealable container. Mix the vinegar and soy sauce in a separate bowl and pour over the chicken breasts. Close up the container and marinate in the refrigerator for at least 6 hours.
Once the chicken breasts are marinated, remove them from the container and discard the marinade.
In a small bowl, mix together the remaining ingredients, pour them onto a plate, and roll the 4 chicken breasts in the breading, thoroughly coating them. Place them into a baking dish or a cookie sheet, and bake them in a preheated oven at 350°F for 1 hour.
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