Whole Wheat Pizza Dough

1. In a measuring cup, add the white sugar, warm water and active dry yeast. Set aside for 5 minutes while doing the next step.
2. Mix the flours and salt together thoroughly. Make a small well in the middle and pour in the olive oil and wet ingredients from the measuring cup. Knead the dough for 10 minutes, or until it forms a ball and isn’t very sticky. Allow to rise for 1 hour (or until doubles).
3. Form the ball into 2 small balls for 2 thin crust pizzas, or form into 1 large ball. Form into a tight ball and allow to rise again for 45 minutes. Sprinkle cornmeal onto a pizza stone or cookie sheet. Roll out your pizza dough with a roller, then pull and tug the dough out until you have the desired thickness.
4. Bake at 425ºF for 12-20 minutes. The large time span is because it depends the thickness of your pizza.