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White Chicken Chili
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Description
Easy, cheesy, and warms your insides.
Ingredients
- 1-½ pound Chicken, Cooked And Shredded
- 1 jar (16 Oz. Jar) Salsa
- 1-½ pound Monterey Jack Cheese, Shredded
- 2 cans (15 Oz. Can) White Beans
Preparation
1. Add everything into your crock pot (chicken, salsa, cheese, beans) and give it a good stir.
2. Turn your crock pot on low for about 2-3 hours. Check it about every hour or so to stir.
3. Once cheese melts and everything looks as though it has come together, turn pot off or to its lowest setting until ready to serve.
4. Enjoy as is or with some tortilla chips.
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purpleowl on 2.1.2011
This is my favorite white chili!!! It is so easy to make, and every time someone else tastes it, they immediately ask for the recipe. It’s almost embarrassing to tell people how easy it is to make!
To spice it up a little, I’ve used hot salsa or even cubed pepper jack cheese. I also add about 1/2 tsp. of cumin.
To make it even quicker and easier, you can use good quality canned chicken. Sometimes I skip the crock pot and just heat it up on the stove, too. It only takes a few minutes for the cheese to melt.