One Review
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Rhett (Susan Loretta Hedlund) on 8.2.2012
The flavor this recipe brings to turkey burger is just perfect! So yummy!!!
Weidner Turkey Burgers
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Description
This is our version of em. What’s yours? I want to hear from you!
Ingredients
- 1-½ pound Ground Turkey
- 3 cloves Garlic, Minced
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Soy Sauce
- 2 teaspoons Sambal Oelek
- ½ cups Mixed, Chopped Herbs (basil, Chives, Oregano, Parsley)
- ½ cups Whole Wheat Breadcrumbs, Or Panko
- ½ teaspoons Coarse Salt
- ½ teaspoons Freshly Ground Pepper
- 4 slices Cheese (optional)
- 4 whole Whole Wheat Buns, Lightly Brushed With Olive Oil
Preparation
In a large bowl, combine the turkey, garlic, Worcestershire, soy sauce, sambal oelek, herbs and breadcrumbs. Form 4 large patties. Sprinkle each side lightly with salt and pepper. Stick them in the fridge for at LEAST an hour. Half a day is ideal.
Grill the burgers until cooked through, about 6 minutes per side. If you’re having cheese, place the slices on each patty for the last 2 minutes of cooking.
Lightly brush the buns with extra-virgin olive oil and grill 30 seconds, or until you get those nice grill marks.
Serve with whatever toppings you prefer and a green side salad!
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2 Comments
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Rhett (Susan Loretta Hedlund) on 8.1.2012
Oh Good Lord Bev these smell delicious, will leave a review tomorrow after we serve them up! Thanks again, sure am glad you are on this site!
Rina : I Thee Cook on 7.27.2011
These sound good! You can check out my version in my recipe box!