Wasabi Ginger Soy Pulled Pork Ribs

1. Preheat your oven to 275 degrees F.

2. Place the ribs in an even layer in a Dutch oven or other covered oven-safe vessel. Add the ginger, garlic, soy sauce, mirin, rice wine vinegar, and 1/4 cup of the wasabi ginger sauce, then toss until the ribs are coasted. Add the mushrooms (or leave them out if mushrooms aren’t your thing).

3. Cover and cook in your preheated oven for 4-5 hours, or until the pork is tender and falling off the bone.

4. Transfer the mushrooms and pork to a bowl, leaving the bones behind, and shred the pork with a fork. Toss it with the remaining wasabi ginger sauce, and serve.

[Serving suggestions: over a bed of wilted spinach or steamed bok choy, in lettuce cups, beside an Asian slaw, in soft tortillas topped with cabbage, as a slider, or whatever tickles your fancy!]