The Pioneer Woman Tasty Kitchen
Profile Photo

Vietnamese Lemongrass Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken stir fry with fragrant lemongrass, chili and garlic.

Ingredients

  • 3 cloves Garlic
  • 1 teaspoon Turmeric
  • 1  Green Chili, Chopped
  • 2  Lemongrass Stalks, White Part
  • 1 teaspoon Sea Salt
  • 1-½ pound Chicken Thighs Or Breast Filets
  • 3 Tablespoons Oil
  • 8 ounces, weight Aspargus, Trimmed And Halved
  • 2  Celery Sticks, Cut Into Batons
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Soy Sauce
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Sugar
  • 3  Spring Onions, Cut Into Batons
  • White Pepper, To Taste
  • Steamed Jasmine Rice, To Serve

Preparation

Pound the garlic, tumeric, chili, lemongrass and salt to a paste with a mortar and pestle.

Dice chicken into chunks, put in a bowl. Combine with the garlic chili paste and mix well. Let marinate in the fridge for 15 minutes.

Heat a wok over high heat. Add half the oil and half the chicken and stir fry for about 3-4 minutes. Remove and repeat with the remaining half of the chicken.

Return chicken to pan together with aspargus and celery. Stir fry for 2 minutes. Add fish sauce, soy sauce, lemon juice, sugar, spring onion, and some white pepper. Stir fry for another minute or so; chicken must be cooked through.

Serve immediately with steamed jasmine rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Chicken and Mushroom Quinoa Casserole
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Creamy Chicken and Mushroom Quinoa Casserole: the ultimate comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pasta Pesto Bake
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
A simple pasta spiced up with pesto.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti with Garlic Herb Breadcrumbs (Pangrattato)
Profile Photo by Anita at Hungry Couple in Main Courses
Simple but perfect flavors come together in this easy dinner.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ginger Snap Crusted Ham with Rum Glaze
Profile Photo by Superman Cooks in Main Courses
A great blend of flavors to make everyone a ham lover....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon Chia Greek Yogurt Chicken and Zucchini Noodles
Profile Photo by Taylor Kiser in Main Courses
Chicken is marinated in Greek yogurt, chia seeds and lemon juice,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy