The Pioneer Woman Tasty Kitchen
Profile Photo

Vietnamese Lemongrass Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken stir fry with fragrant lemongrass, chili and garlic.

Ingredients

  • 3 cloves Garlic
  • 1 teaspoon Turmeric
  • 1  Green Chili, Chopped
  • 2  Lemongrass Stalks, White Part
  • 1 teaspoon Sea Salt
  • 1-½ pound Chicken Thighs Or Breast Filets
  • 3 Tablespoons Oil
  • 8 ounces, weight Aspargus, Trimmed And Halved
  • 2  Celery Sticks, Cut Into Batons
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Soy Sauce
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Sugar
  • 3  Spring Onions, Cut Into Batons
  • White Pepper, To Taste
  • Steamed Jasmine Rice, To Serve

Preparation

Pound the garlic, tumeric, chili, lemongrass and salt to a paste with a mortar and pestle.

Dice chicken into chunks, put in a bowl. Combine with the garlic chili paste and mix well. Let marinate in the fridge for 15 minutes.

Heat a wok over high heat. Add half the oil and half the chicken and stir fry for about 3-4 minutes. Remove and repeat with the remaining half of the chicken.

Return chicken to pan together with aspargus and celery. Stir fry for 2 minutes. Add fish sauce, soy sauce, lemon juice, sugar, spring onion, and some white pepper. Stir fry for another minute or so; chicken must be cooked through.

Serve immediately with steamed jasmine rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Pork Tenderloin
Profile Photo by Becca Davis in Main Courses
Smoked pork tenderloin is easier than it seems! The pork has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Asiago Shrimp Risotto
Profile Photo by Marty Boyd in Main Courses
Electric pressure cooker makes quick and easy risotto. Loaded with shrimp,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash and Cranberry Galette
Profile Photo by Paige in Main Courses
This Butternut Squash and Cranberry Galette isn’t quite sweet and isn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy