Vietnamese Fried Rice with Chicken

Note: To prepare the rice, cook 3 cups brown basamati rice in 6 cups of water for 45 minutes or until water is absorbed. This step can be done in advance for a quicker supper!

Heat the cooking oil in a large electric skillet. Add the chicken cubes, garlic, onoins, salt, pepper, sugar, and soy sauce. Stir-fry until meat is tender and hot, 2–3 minutes.

Add the cooked rice and stir-fry 5 minutes.

Add the frozen veggies (such as peas, carrots or green beans). Stir well into the rice-meat mixture.

Just before serving, clear an area in the skillet and add the beaten eggs. Heat and stir until eggs are cooked and mixed through.

Serve hot.