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prairieprincess on 1.10.2011
Made this yesterday on a cold, snowy winter’s night in Iowa and it was wonderful. The whole family gobbled it up. I’m usually a tough chili critic but this really hit the spot. I used ground venison and ground turkey breakfast sausage, and added a can of chili beans and some red pepper flakes to kick up the heat a bit. Loved the hint of sweetness from the brown sugar followed by the spicy from the chili powder and cajun seasoning. Great recipe and it’s definitely going in the “Repeats” folder.
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