The Pioneer Woman Tasty Kitchen
Profile Photo

Venison Roast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Recently, we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather foods. My first thought was to cook it in the crockpot but my sweetie offered to cook it in his (my) favorite pressure cooker.

Serve as you would with any roast: with potatoes and veggies, on toast with melted cheese, or pulled with some bbq sauce on a soft bun!

Ingredients

  • 8 pounds Venison Roast
  • 2 whole Large Onions, Cut Into 8ths
  • 2-½ ounces, weight Dry Garlic And Herb Seasoning

Preparation

Place the roast in a pressure cooker with the onions and seasoning. Add water up to within an inch of the top of the meat.

Set on high until the regulator jiggles. Reduce heat to medium-high and cook for 2 ¾ to 3 hours.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Orange Ginger Chicken
Profile Photo by samantha Kment in Main Courses
Fresh orange, zesty ginger, bright edamame beans, and a swirl of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ground Beef Enchiladas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
The Ground Beef Enchiladas are super easy to make and pack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roast Beef Sandwiches with Horseradish Mustard
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Roast Beef Sandwiches with Horseradish Mustard are your cure to boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lamb and Mint Lasagna
Profile Photo by Amanda in Main Courses
This healthy twist on lasagna is super easy to throw together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Seared Tuna Sandwich with a Wasabi-Relish Mayo Dressing
Profile Photo by Moon Cho in Main Courses
A gourmet sandwich, tuna filets are seared in cajun spices paired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy