The Pioneer Woman Tasty Kitchen
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Venison Roast

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Prep:

Cook:

Level: Easy

System:

16

Description

Recently, we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather foods. My first thought was to cook it in the crockpot but my sweetie offered to cook it in his (my) favorite pressure cooker.

Serve as you would with any roast: with potatoes and veggies, on toast with melted cheese, or pulled with some bbq sauce on a soft bun!

Ingredients

  • 8 pounds Venison Roast
  • 2 whole Large Onions, Cut Into 8ths
  • 2-½ ounces, weight Dry Garlic And Herb Seasoning

Preparation

Place the roast in a pressure cooker with the onions and seasoning. Add water up to within an inch of the top of the meat.

Set on high until the regulator jiggles. Reduce heat to medium-high and cook for 2 ¾ to 3 hours.

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