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Recently, we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather foods. My first thought was to cook it in the crockpot but my sweetie offered to cook it in his (my) favorite pressure cooker.
Serve as you would with any roast: with potatoes and veggies, on toast with melted cheese, or pulled with some bbq sauce on a soft bun!
Place the roast in a pressure cooker with the onions and seasoning. Add water up to within an inch of the top of the meat.
Set on high until the regulator jiggles. Reduce heat to medium-high and cook for 2 ¾ to 3 hours.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!