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Venison Roast
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Description
Tender, juicy, slightly sweet and non-“gamey” recipe for a venison roast.
Ingredients
- 2 pounds Venison Roast
- 1 teaspoon Black Pepper, Ground
- 2 slices Onion (1/4 Inch Thick Slices)
- 2 cloves Garlic, Halved
- 1 whole Apple, Sliced
- 2 pieces Bacon, Cooked And Chopped
- ¼ cups Red Wine Vinegar
- 2 cups Beef Broth
Preparation
1. Rinse roast under running water and pat dry with a paper towel. Season with pepper.
2. In a 2 quart crock pot, layer ingredients as follows: onion slices, roast, garlic, apples, bacon.
3. Mix vinegar with broth and pour over everything.
4. Cook on low for 7-8 hours.
5. Discard apples, garlic and bacon before serving. Serve roast with onion and juices.
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ahunterswife on 3.20.2011
always looking for a good game recipe. Thanks for posting