No Reviews
You must be logged in to post a review.
Velvety Shrimp Scampi Cream
x
Print Options
Description
This scampi cream is velvety and delicious and can be served with gnocchi, pasta, or risotto. Sure to please!
Ingredients
- 3 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 10 pieces Scampi, Pureèd In Food Processor
- ¾ cups White Wine
- ¾ cups Tomatoe Purèe
- 1-½ cup Heavy Cream
- 12 pieces Scampi, Cleaned
- 2 pinches Salt
Preparation
*Note: I always serve this with gnocchi (you can find my recipe on this site entitled “Homemade Gnocchi”) with a tablespoon of black caviar on top. The caviar, obviously, is optional – but if you have access to it, it is delicious.
1. In a pan, heat the oil and garlic and add the scampi pulp. Heat through for a minute or two to absorb the flavour of the garlic.
2. Add the wine to the pan and let evaporate. Pour in the tomato puree, cream, and remaining scampi. Season with salt. Cook for 10 minutes on low heat.
3. Serve with gnocchi, pasta or risotto with three whole scampi per serving (four servings).
4. Enjoy!!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.