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Healthy turkey burgers get spruced up with zucchini and bell peppers for a bright, tasty dish.
In a large bowl, stir together the chopped onion, garlic, red bell pepper, and green bell pepper. Before adding the zucchini, place the grated zucchini in a double layer of paper towels and squeeze over the sink to remove excess moisture. Add zucchini to the other vegetables. Finally, scrape the rosemary leaves from the stem and chop the leaves finely, adding them to the vegetable mixture as well.
Into the vegetable mixture, add the ground turkey, egg, breadcrumbs, and olive oil, stirring to combine. (At this point, it may be easier to put on some plastic gloves and mix with your hands). Season with salt, pepper, and Sriracha sauce.
Preheat a grill or grill pan to medium heat. Meanwhile, form the turkey-vegetable mixture into 6 equal-sized patties. Once the grill is hot, put the patties onto the grill and cook the patties on one side for 6 to 8 minutes. Flip and cook for an additional 6 to 8 minutes, until there is no pink color inside the burger and the juices run clear.
Serve immediately with your favorite burger toppings.
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!