The Pioneer Woman Tasty Kitchen
Profile Photo

Veggie Pie with a Cheesy Crust

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hot creamy comfort food!

Ingredients

  • FOR THE CRUST:
  • 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ cups Ice Water
  • ¼ cups Shredded Cheddar Cheese
  • FOR THE FILLING:
  • 2 Tablespoons Unsalted Butter, Divided
  • 1 whole Onion, Peeled And Chopped
  • 2 cloves Garlic, Peeled And Minced
  • 1 whole Carrot, Peeled And Diced
  • 1 whole Red Potato, Peeled And Diced
  • ½ cups Frozen Peas
  • 2 Tablespoons All-purpose Flour
  • 1 cup Milk
  • Salt And Pepper, to taste

Preparation

To make the crust, combine the butter, flour, baking powder and salt in a food processor with a steel blade and pulse just until it resembles coarse crumbs. Slowly pour in the ice water and pulse almost until a dough ball forms. Add the cheese and continue pulsing until you have a dough ball. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Preheat the oven to 400ºF.

To make the filling, melt 1 tablespoon of the butter in a large pan and add the onion, garlic, carrots and potatoes. Saute on low to medium heat until all the vegetables have softened. Stir in the peas and remove the vegetables into a dish. Melt the remaining tablespoon of butter in the pan and whisk in the flour. Slowly whisk in the milk and continue whisking until all the flour has dissolved and the mixture begins to thicken. Add the vegetables back into the pan and season to taste.

Roll out the dough and use your baking dish or ramekin (mine are 2 1/2″ high and 4 1/2″ in diameter) as a guide to cut circles, one for each dish or ramekin. Place each circle in the bottom of each dish. Divide the vegetable mixture equally between the dishes. Cut more rounds out of your dough, each about 2″ wider than the mouth of your dishes. Cover each dish with a dough circle and cut a few slits into the top.

Bake for 40–45 minutes or until your crust is a light golden brown.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jenelle Miller

Jenelle Miller on 2.18.2014

why won’t this let me give it 5 mitts??? I am trying!! Anyhow it was wonderful. Confession: I added little bits of ham to appease my meat-lover. It made a lot of crust. I’ll bet you could skip the bottom crust, double the filling, and you could make 4 pies with just a top crust, and that would be just as good.

Related Recipes

Mini Lasagna Cups with Ravioli
Profile Photo by Paige in Main Courses
Kids and adults alike will adore these easy Mini Lasagna Cups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bucatini all’Amatriciana
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bucatini all'Amatriciana is such an incredible and flavorful Italian classic! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Salmon with Lemon and Thyme
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Best Salmon With Lemon and Thyme first seared in a cast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Aunt Rocky’s Glazed Chicken Thighs
Profile Photo by Roxana Lopez in Main Courses
My favorite way to bake chicken thighs. So simple, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy