The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetarian Chili

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fast and easy hearty vegetarian chili packed with beans and lentils to satisfy!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1  Yellow Onion, Finely Chopped
  • 2 cloves Garlic, Minced
  • 2 cans (14 Oz. Size) Fire Roasted Diced Tomatoes With Jalapeno
  • 2 cups Pre-cooked Lentils
  • 4 cups Vegetable Broth
  • ½ teaspoons Red Pepper Flakes
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Cumin
  • 2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained
  • 2 cans (15 Oz. Size) Pinto Beans, Rinsed And Drained
  • Kosher Salt To Taste
  • Cheese And Fresh Cilantro For Garnish

Preparation

1. In a large heavy pot over medium heat, add the olive oil, the onions and the garlic. Cook until tender and soft, 5 minutes, then add the diced tomatoes and simmer over low heat for about 5 minutes.
2. Add the lentils and the beans and stir to combine.
3. Add the broth and the spices to the beans and let them all simmer together, covered, over low heat for about 15 minutes. Season with kosher salt and serve hot, garnished with cheese and fresh cilantro.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seafood Pasta
Profile Photo by Nicolas in Main Courses
Al dente pasta and seafood make for a beautiful combination of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Grilled Cheese Sandwich
Profile Photo by Vaishali Sharda in Main Courses
Layers of gooey spiciness with a crunch of red onions between...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Braised Chicken Thighs with Leeks
Profile Photo by FunnyLoveLindsay in Main Courses
The perfect evening meal for the chilly spring nights that still...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corvina with Butter and Herbs
Profile Photo by A Wholesome Dish in Main Courses
A delicious white fish that is buttery with the perfect herbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Curry Chicken Legs
Profile Photo by Sabrina Russo in Main Courses
My Asian-inspired coconut curry chicken legs are the perfect dish to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy