The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetarian Chili

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fast and easy hearty vegetarian chili packed with beans and lentils to satisfy!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1  Yellow Onion, Finely Chopped
  • 2 cloves Garlic, Minced
  • 2 cans (14 Oz. Size) Fire Roasted Diced Tomatoes With Jalapeno
  • 2 cups Pre-cooked Lentils
  • 4 cups Vegetable Broth
  • ½ teaspoons Red Pepper Flakes
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Cumin
  • 2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained
  • 2 cans (15 Oz. Size) Pinto Beans, Rinsed And Drained
  • Kosher Salt To Taste
  • Cheese And Fresh Cilantro For Garnish

Preparation

1. In a large heavy pot over medium heat, add the olive oil, the onions and the garlic. Cook until tender and soft, 5 minutes, then add the diced tomatoes and simmer over low heat for about 5 minutes.
2. Add the lentils and the beans and stir to combine.
3. Add the broth and the spices to the beans and let them all simmer together, covered, over low heat for about 15 minutes. Season with kosher salt and serve hot, garnished with cheese and fresh cilantro.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Smoky Bacon Tacos
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Sweet and smoky bacon tacos with Mexican crema.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shepherd’s Pie in a Skillet
Profile Photo by Becky Mollenkamp in Main Courses
Shepherd’s pie is easy and fast and includes an entire meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stuffed Amaretto Glazed Chicken Breasts
Profile Photo by Carol in Main Courses
This dish is easy to put together and fancy enough for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Mushroom Pasta
Profile Photo by Girl Gone Gourmet in Main Courses
Mushrooms in a creamy balsamic sauce tossed with fettuccine pasta. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy