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Turkey tostada with black beans, poblano peppers and a spicy sweet raspberry chipotle sauce!
Preheat oven to 400 F. Spray two large baking sheets with cooking spray. Set aside.
While oven heats, heat a saute pan over medium high heat. Then cook turkey in the oil until cooked through and no longer pink. Season with taco seasoning, stir to combine then remove the mixture from the pan and set aside.
Cook poblano pepper strips in the same skillet for about 6 minutes or until peppers soften. Remove them from the skillet and set aside.
Drain and rinse the black beans. Remove half of the beans into a bowl and gently mash them with a spoon. Then add the remaining whole black beans and mix to combine.
Arrange 3 tortillas on each baking sheet and spray tops of tortillas with non-stick baking spray. Bake in the oven for 3 minutes per side or until tortillas bubble and begin to brown. Then remove the pan from the oven and set it on a rack.
Top each tortilla with black beans, turkey, peppers, and cheese. Heat them in the oven just until cheese melts.
Meanwhile, put raspberry jam and chipotle peppers into a microwave safe small bowl. Heat in microwave for about 45 seconds.
When cheese has melted, remove tostadas from the oven and drizzle raspberry sauce over each one. Top with chopped cilantro and avocados if desired.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!