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Turkey Spaghetti
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Description
An basic dish with a little added flavor.
Ingredients
- 20 ounces, weight Ground Turkey
- ¾ cups Onion, Diced
- 10 ounces, weight Spaghetti
- 2 cloves Garlic, Minced
- 26 ounces, fluid Marinara Sauce
- 1 dash Salt And Pepper, to taste
- Parmesan Cheese, To Serve
Preparation
Brown turkey and cook onion in a pan over medium heat. Meanwhile, boil water and cook spaghetti according to package directions.
Once turkey is browned and onions translucent (about 8 minutes), add garlic and cook for an additional 1 to 2 minutes. Add marinara sauce to the mixture and heat until warmed through. Drain spaghetti. Add spaghetti to the turkey mixture and mix well. Add salt and pepper to taste. Top with parmesan.
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