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Turkey & Roasted Red Pepper Sandwich
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Description
A mammoth turkey sandwich on sourdough. Made special with the addition of roasted red peppers, Havarti cheese, bacon and balsamic vinaigrette. This one will satisfy 4 adults.
Ingredients
- 1 whole Round Sourdough Loaf
- 8 ounces, weight Thin Sliced Deli Turkey
- 6 ounces, weight Havarti Or Muenster Cheese
- 1 jar Roasted Red Peppers (drained)
- 4 slices Cooked Bacon
- 4 Tablespoons Balsamic Vinaigrette
Preparation
Cut off the top 2 inches of a sourdough bread loaf and reserve for the top of the sandwich. Hollow out the bottom of the loaf, leaving a 1-inch border. Reserve the pieces and use for something else later.
Drizzle the bottom half of bread with 2 tablespoons of the balsamic vinaigrette.
Layer 1/2 of turkey, 1/2 of red peppers (slice them into ‘sheets’) and 1/2 of cheese. Repeat with the rest. Place bacon on top. Drizzle the remaining 2 tablespoons of balsamic vinaigrette on top. Place the top half of bread on and mush it down a bit.
Wrap with plastic wrap and place in the fridge for a few hours. Cut into 4 wedges. Serve chilled.
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micookinmama on 7.7.2010
I make a very similar sandwich but use homemade pesto instead of balsamic. I also make them paninis instead of serving cold, the havarti melts beautifully! thanks for sharing this, I will try this version for sure!