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Turkey Meatloaf
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Description
I was hit-and-miss on my meatloaf until I made this one. It’s a hit every time!
Ingredients
- 2 pounds Ground Turkey
- ¾ cups Seasoned Bread Crumbs
- 1 Tablespoon Minced Onion
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 2 whole Eggs
- ¼ cups Milk
- 2 Tablespoons Worcestershire Sauce, Divided
- 1 clove Garlic, Finely Chopped Or 1/2 Teaspoon Minced
- ¼ cups Ketchup
Preparation
1. Preheat oven to 400 degrees F.
2. In a large bowl, blend lightly the turkey, bread crumbs, onion, salt and pepper.
3. In small bowl, stir eggs, milk, 1 tablespoon Worcestershire sauce and garlic.
4. Blend egg mixture with meat mixture. Put into a loaf pan.
5. Mix ketchup and remaining 1 tablespoon Worcestershire sauce. Spread on top of the meatloaf.
6. Bake at 400F for 1 hour or until the internal temperature is 180F.
A bonus mix-in idea for added yum is blending in 1/2 cup or so of shredded cheddar cheese before putting it in the loaf pan.
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One Comment
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stellap on 2.6.2010
This is very similar to my turkey meatloaf, except I use oatmeal instead of breadcrumbs, and use marjoram and parsley as my ‘seasoning’. I like using seasonings that are a little bit different than what I would use for beef/pork. Marjoram is really nice with poultry or in veg/egg dishes. It is milder and sweeter than oregano, which is also called “wild marjoram”.