Turkey Meatballs

Saute onion in a little olive oil, about 1 tablespoon.

In a large bowl add the remaining ingredients (except the marinara sauce and remaining olive oil) and mix well. Gently mix, being careful not to overwork the meat.

Shape into golfball-size balls. I use an ice cream scoop so they are even in size.

In a large nonstick skillet, heat the remaining 4 tablespoons (1/4 cup) oil over medium heat. Add meatballs and, without moving or turning the meat, allow it to brown for about 3 minutes. Turn meatballs and brown other side.

Add marinara sauce, cover and cook on low for about 20 minutes.