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Turkey Meat Balls
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Description
Tasty, quick, baked turkey meat balls.
Ingredients
- 1 pound Ground Turkey
- 1 whole Egg
- 1 Tablespoon Lipton Onion Soup Mix
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Ground Black Pepper
- ¼ teaspoons Salt
- 3 Tablespoons Parmesan Cheese
- 12 pieces Ritz Crackers
- 3 Tablespoons Tomato Sauce
- 3 Tablespoons Bread Crumbs
- 2 Tablespoons Olive Oil
Preparation
Preheat oven to 375 degrees.
Mix everything together (except oil) in a large mixing bowl. Drizzle 2 tablespoons olive oil into the bottom of a roasting pan. Make 1 1/2″ balls out of the mixture and place into the pan.
Cover and bake for 25 minutes. Remove cover and bake for an additional 5 minutes.
Serve with orzo pilaf and a side of veggies.
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