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Turkey Kielbasa & Rice
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Description
You probably have most of this stuff in your pantry already. Great to throw together after working all day.
Ingredients
- 8 ounces, weight Turkey Kielbasa, Diced
- 1 bag (3 1/2 Oz. Size) Instant Rice
- 4 cups Instant Turkey Broth
- 1 can (8 3/4 Oz. Size) Corn
- 2 teaspoons Chili Powder, Or To Taste
- 1 teaspoon Lawry's Seasoning Salt (or To Taste)
- ½ teaspoons Salt, Or To Taste
- ½ teaspoons Pepper Or To Taste
Preparation
Brown the turkey kielbasa in a skillet. In a separate pot, cook rice in the turkey broth. When both are done, drain rice, saving about 1 1/2 cups of broth, and add to a skillet. Add corn, chili powder, Lawry’s, salt and pepper. Then add the broth and simmer until most of the liquid is gone.
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