The Pioneer Woman Tasty Kitchen
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Turkey Fajita Lettuce Wraps

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Level: Easy

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Description

A quick and healthful meal that can be thrown together any night of the week!

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Large Yellow Onion, Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed Then Sliced Into Strips
  • 1 whole Green Bell Pepper, Stem And Seeds Removed Then Sliced Into Strips
  • 4 cloves Garlic, Minced
  • 1 pound Ground Turkey Meat
  • 2 teaspoons Chili Powder
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Paprika
  • ½ teaspoons Salt, Or To Taste
  • 1 head Butter Leaf Lettuce
  • Optional For Serving: Cheese, Rice, Beans, Avocado, Salsa Or Sour Cream

Preparation

In a large skillet or wok, heat olive oil over medium and sauté the onion until it begins to sweat and starts to become translucent, about 5 minutes.

Add the bell peppers and continue sautéing another 7 minutes before adding the garlic. Cook until bell pepper is tender but still al dente. If at any point, the veggies look like they’re drying out, add a couple of tablespoons of water or broth to help them steam.

Add the ground turkey meat along with all of the spices and salt. Stir and chop the meat into quarter-sized hunks. Continue stirring and cooking until meat is cooked all the way through, about 5 to 8 minutes. Remove pan from heat.

Prepare your lettuce wraps by spooning desired amount of fajita fixings on top of lettuce leaves. Add desired toppings, such as cheese, rice, beans, avocado, salsa or sour cream.

Wrap and enjoy!

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