The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Fajita Lettuce Wraps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and healthful meal that can be thrown together any night of the week!

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Large Yellow Onion, Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed Then Sliced Into Strips
  • 1 whole Green Bell Pepper, Stem And Seeds Removed Then Sliced Into Strips
  • 4 cloves Garlic, Minced
  • 1 pound Ground Turkey Meat
  • 2 teaspoons Chili Powder
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Paprika
  • ½ teaspoons Salt, Or To Taste
  • 1 head Butter Leaf Lettuce
  • Optional For Serving: Cheese, Rice, Beans, Avocado, Salsa Or Sour Cream

Preparation

In a large skillet or wok, heat olive oil over medium and sauté the onion until it begins to sweat and starts to become translucent, about 5 minutes.

Add the bell peppers and continue sautéing another 7 minutes before adding the garlic. Cook until bell pepper is tender but still al dente. If at any point, the veggies look like they’re drying out, add a couple of tablespoons of water or broth to help them steam.

Add the ground turkey meat along with all of the spices and salt. Stir and chop the meat into quarter-sized hunks. Continue stirring and cooking until meat is cooked all the way through, about 5 to 8 minutes. Remove pan from heat.

Prepare your lettuce wraps by spooning desired amount of fajita fixings on top of lettuce leaves. Add desired toppings, such as cheese, rice, beans, avocado, salsa or sour cream.

Wrap and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spaghetti with Garlic Herb Breadcrumbs (Pangrattato)
Profile Photo by Anita at Hungry Couple in Main Courses
Simple but perfect flavors come together in this easy dinner.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ginger Snap Crusted Ham with Rum Glaze
Profile Photo by Superman Cooks in Main Courses
A great blend of flavors to make everyone a ham lover....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon Chia Greek Yogurt Chicken and Zucchini Noodles
Profile Photo by Taylor Kiser in Main Courses
Chicken is marinated in Greek yogurt, chia seeds and lemon juice,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pecan-Crusted Honey Mustard Salmon
Profile Photo by Show Me the Yummy in Main Courses
Flaky salmon smothered in a tangy honey mustard sauce and coated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp & Grits
Profile Photo by San Pasqual's Kitchen in Main Courses
Shrimp & Grits is low country comfort food. Creamy cheese grits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy