The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Fajita Lettuce Wraps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and healthful meal that can be thrown together any night of the week!

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Large Yellow Onion, Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed Then Sliced Into Strips
  • 1 whole Green Bell Pepper, Stem And Seeds Removed Then Sliced Into Strips
  • 4 cloves Garlic, Minced
  • 1 pound Ground Turkey Meat
  • 2 teaspoons Chili Powder
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Paprika
  • ½ teaspoons Salt, Or To Taste
  • 1 head Butter Leaf Lettuce
  • Optional For Serving: Cheese, Rice, Beans, Avocado, Salsa Or Sour Cream

Preparation

In a large skillet or wok, heat olive oil over medium and sauté the onion until it begins to sweat and starts to become translucent, about 5 minutes.

Add the bell peppers and continue sautéing another 7 minutes before adding the garlic. Cook until bell pepper is tender but still al dente. If at any point, the veggies look like they’re drying out, add a couple of tablespoons of water or broth to help them steam.

Add the ground turkey meat along with all of the spices and salt. Stir and chop the meat into quarter-sized hunks. Continue stirring and cooking until meat is cooked all the way through, about 5 to 8 minutes. Remove pan from heat.

Prepare your lettuce wraps by spooning desired amount of fajita fixings on top of lettuce leaves. Add desired toppings, such as cheese, rice, beans, avocado, salsa or sour cream.

Wrap and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Fettuccine (Without a Pasta Machine)
Profile Photo by Sofia in Main Courses
This amazing fresh fettuccine is made with ingredients you already have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Lamb Chops with Fresh Basil Lamb Sauce
Profile Photo by Dinner With Tayo in Main Courses
A very easy recipe you can make right in your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon with Sriracha, Honey and Lime
Profile Photo by Dana @ Killing Thyme in Main Courses
This sweet, spicy and savory salmon will truly impress your palate....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Asiago Jalapeno Bagel Burger
Profile Photo by Dax Phillips in Main Courses
Replacing the classic burger bun with a bagel just made this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Roast Leg of Lamb with Red Potatoes
Profile Photo by San Pasqual's Kitchen in Main Courses
Seasoned with herbes de Provence this Roast Leg of Lamb with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy