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Turkey Burgers
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Description
A delicious and healthy alternative to the standard beef burger. Great for a light fall cookout. Husband approved.
Ingredients
- FOR THE PATTIES:
- 1 pound Ground Turkey, Dark Meat
- ½ Small Red Onion, Finely Diced
- ½ Red Pepper, Finely Diced
- 3 cloves Garlic, Minced
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Liquid Smoke (optional)
- ½ cups Panko Breadcrumbs
- 1 teaspoon Salt, More To Taste
- ½ teaspoons Pepper, More To Taste
- ½ teaspoons Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 Egg
- FOR ASSEMBLY:
- 1 Large Zucchini
- 1 dash Salt
- 4 slices Provolone Cheese
- 4 Hamburger Buns
- 2 Tablespoons Purchased Pesto
- 1 cup Spinach, Or As Desired
Preparation
Preheat your grill.
Mix the patty ingredients together in a large bowl.
Fry up a small peice of the burger mixture and once it’s done, check to see if you need to adjust your seasonings. Form your turkey burger mixture into 4 equal-sized patties.
Slice zucchini into very thin strips lengthwise. Lightly salt the zucchini slices and let them sit on a paper towel to draw the water out.
Grill the burgers on medium heat for about 7-9 minutes on each side or until fully cooked. When the burgers are about 2 minutes away from being done, top with provolone and put the zucchini slices on the grill and cook for 1 minute on each side.
Place a patty on each bun, spread 1/2 a tablespoon of the pesto on each top bun. Top the patties with a slice of grilled zucchini and a small bunch of spinach. Enjoy!
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