The Pioneer Woman Tasty Kitchen
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Turkey Brie and Cherry Grilled Sandwich

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Level: Easy

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Description

I love the subtle way Brie melds with the turkey on Target’s cold turkey and brie sandwich and I decided to make my own version a grilled one because after all, is there anything better than melted brie? I think not! I used cherries which I had on hand but any fruit you love—strawberries, blueberries and even grapes—would add just that extra little bit of flavor to this ooey gooey bit of grilled deliciousness.

Ingredients

  • 8 ounces, weight Brie
  • 4 Tablespoons Butter
  • 8 slices Your Favorite Bread
  • 1 pound Deli Turkey, Sliced Thin
  • 1 cup Cherries, Sliced

Preparation

Slice the brie so that you have approximately 4 to 5 slices per sandwich. Butter one side of each of the slices of bread. Place the bread buttered side down on a hot griddle, pan or electric skillet (whichever method you use to toast up your sandwiches). On top of this slice, layer the turkey, cherries, and the brie. Place a slice of buttered bread on top of the layers. Grill to perfection on both sides, making sure that the brie is melted.

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