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I love the subtle way Brie melds with the turkey on Target’s cold turkey and brie sandwich and I decided to make my own version a grilled one because after all, is there anything better than melted brie? I think not! I used cherries which I had on hand but any fruit you love—strawberries, blueberries and even grapes—would add just that extra little bit of flavor to this ooey gooey bit of grilled deliciousness.
Slice the brie so that you have approximately 4 to 5 slices per sandwich. Butter one side of each of the slices of bread. Place the bread buttered side down on a hot griddle, pan or electric skillet (whichever method you use to toast up your sandwiches). On top of this slice, layer the turkey, cherries, and the brie. Place a slice of buttered bread on top of the layers. Grill to perfection on both sides, making sure that the brie is melted.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!