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Not in the mood to make a full course dinner? Make Turkey, Roasted Red Pepper and Pesto Paninis instead!
Split the focaccia rolls in half horizontally and spread pesto on the cut sides. Place the bottom half of each roll, pesto side up, on your work surface. Split up topping between both sandwiches and layer them on top of the bottom bread pieces. Top with the other bread pieces.
Heat a grill pan over medium heat and spray with cooking spray. Add sandwiches onto the hot grill pan and place a large heavy pan on top of the sandwiches to press them down (a Dutch oven is perfect). Cook for several minutes on the first side, until nicely browned. Flip them over and repeat to brown the other side. Serve hot!
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!