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Breakfast, lunch, dinner or snack!
Preheat a large skillet to medium heat. Add the butter, and swirl until melted.
Place the 4 bun bottoms in the pan (cut side up). Divide half the cheese evenly among the buns.
Drain the tuna. Flake 1/2 can of tuna over each bun. Top the tuna evenly with the scallions, dill, and hot sauce, if you’d like.
Top the dill tuna with the remaining cheese. Press bun tops over cheese and let the melts slowly warm though.
Flip the sandwiches after 7 minutes and let the top layer of cheese melt.
When the sandwiches are totally melted and warmed through, cut in half and serve!
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!