The Pioneer Woman Tasty Kitchen
Profile Photo

Tuna Cakes with Fresh Tomato Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy, golden cakes topped with a light and flavorful salsa. Perfect for lunch or light dinner.

Ingredients

  • FOR THE SALSA:
  • 12  Grape Tomatoes, Halved
  • ¼ cups Yellow Onion, Diced
  • ¼ cups Parsley, Chopped
  • 1-½  Green Onions, diced
  • 1 teaspoon Fresh Squeezed Lime Juice
  • ½ teaspoons Garlic Salt
  • Fresh Cracked Black Pepper, To Taste
  • FOR THE TUNA CAKES:
  • 6 ounces, weight White Albacore Tuna In Water, Drained
  • ½ cups Yellow Onion, Diced
  • 1  Green Onion, Diced
  • ¼ cups Panko Bread Crumbs
  • 2 Tablespoons Fresh Parsley, Chopped
  • 2 cloves Roasted Garlic, Minced
  • 1  Lime, Juiced
  • 1 Tablespoon Mustard
  • 2 teaspoons Sriracha Hot Sauce
  • Salt And Pepper, to taste
  • 2  Large Eggs, Whisked
  • Canola Or Avocado Oil, To Taste

Preparation

For the tomato salsa, in a small bowl, combine tomatoes, onion, parsley, green onion, lime juice, garlic, salt and pepper. Set bowl in fridge for about 20 minutes. This will allow flavors to develop and deepen.

Put tuna in a large bowl and flake. Add onion, green onion, bread crumbs, parsley, garlic, lime juice, mustard, hot sauce, salt and pepper. Stir lightly to combine, and taste to ensure seasoning.

Add eggs and combine thoroughly. Form mixture into patties (I use 1/4 cup measuring cup to ensure uniform size).

Heat oil in large nonstick skillet. When oil is hot, add patties to skillet. Cook patties for approximately 3 minutes each side, or until golden brown. Patties are ready to turn when they pull away from skillet easily. Remove patties, and set on paper towels to drain excess oil.

Top patties with tomato salsa, and serve immediately.

Recipe adaped from The Novice Chef.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy New Orleans Shrimp
Profile Photo by Karyl Henry in Main Courses
Large shrimp baked in a bold and flavorful marinade will make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Salmon Burgers
Profile Photo by SpoonOf in Main Courses
Sometimes I just want something more interesting, something I have never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon in Puff Pastry
Profile Photo by Amy McCauley in Main Courses
One of my favorite dishes to entertain with is this salmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Sour Salmon with Quinoa Salad
Profile Photo by SpoonOf in Main Courses
The best combination you can ever think of: protein, fat, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Grilled Salmon with Homemade Spanish Pesto
Profile Photo by Albert Bevia in Main Courses
This easy-to-make grilled salmon with homemade Spanish pesto is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy