Tri-Tip Fajitas

Cut the meat into 1/2″ square strips.

Season the vegetables with salt and pepper.

Saute the vegetables over medium-high heat until the peppers are soft and the onions are translucent. Start with just the peppers and add the onions after a couple of minutes.

Remove the vegetable mixture to a plate and set aside.

Return the skillet to the stove (again, over medium-high heat), add a splash of oil, and heat it for about a minute.

Add the meat to the pan and saute, tossing frequently, until the strips start to brown.

Return the onions and peppers to the pan, toss and cook for another minute or so.

Add a splash or two of beer to the pan.

Toss to combine and continue cooking until the liquid has evaporated.

Serve the whole mess in some warm flour tortillas with some cheese, salsa and whatever else you like (sour cream, guacamole, hot sauce, whathaveya).

Enjoy!