Tomato Basil Zoodles with Meatballs

Preheat oven to 350ºF. Lightly grease a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.

In a small bowl, combine bread crumbs and water until it resembles a crumbly mixture.

In a large bowl, combine ground sirloin, breadcrumb mixture, eggs, garlic powder, onion powder, Parmesan cheese, salt, and pepper. Stir thoroughly to combine, making sure eggs are completely mixed in.

Use a small cookie scoop or spoon to scoop meat mixture and then roll into balls. Place onto prepared baking pan. Bake for 30–35 minutes, or until meatballs are no longer pink in the middle.

While meatballs are baking, prepare zoodles. In a large skillet, heat olive oil over medium heat. Add zoodles, garlic powder, salt and pepper, Sauté for about 3–4 minutes, or until tender.

Add sauce into skillet and stir to combine. Add cooked meatballs to skillet and heat until warmed through.

Remove pot from heat. Top with Parmesan cheese, if desired. Serve immediately.