7 Reviews | Be the first to review!
Reviews
natalieparisi on 7.17.2010
Oh man! LOVE these! Toasted ravioli is always an item that I pine for on the appetizer section of menus, but have to forgo because of the price. Now I can have them anytime! Is it bad that my husband and I have had these, and these alone, for dinner two nights in a row? =)
I breaded all my ravioli but only fried about 1/3 of them, and the rest kept wonderfully in the fridge until the next day. They tasted just as awesome the second time around! I fried mine in a frying pan in about 1/2 inch of oil.
bowmanh23 on 1.14.2011
I made this tonight and it was fabulous & easy! This was my first attempt ever at these and everyone couldn’t stop saying how good they were. I served them with a home fra diavolo sauce. Thanks for sharing!
atablackbelt1997 on 1.29.2011
These were delish! I had never made them before, but loved to eat them at restaurants. Now I can make them anytime and they were so simple and easy! I did not use buttermilk for the coating, because I did not want to buy an entire container for just a little bit of coating, so I used egg instead. It was so good!
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19 Comments | Be the first to comment!
Comments
lindainstlouis on 1.4.2010
If you’re going to use the store bought raviolis, check to see if your grocer doesn’t have the breaded ravioli in the freezer case. It saves time having to bread them yourself. The brand our store carries is just as good restaurant.
marywether on 1.4.2010
I made this tonight using pre-made (fresh) ravioli (beef/sausage and chicken/cheese). Mine were not as cute as the one in the picture! A lot of my bread crumbs came off in the oil. But, they still tasted delicious.
chandani on 1.5.2010
Wow I have never tried toasted ravioli. The picture looks so yummy.
lolobye5 on 1.6.2010
I so want to make this it looks yum-me. How cleaver of you to take the pre-made ravioli and give them your own touch
MomOf4 on 1.10.2010
YUM! I made a mix of cheese and beef ravioli and we loved them! I’d like to find a way to make them without frying them, then I could have them more often!
5 Forks on 2.3.2010
I made toasted ravioli tonight and they were a big hit! Thanks for sharing. I will be blogging about it in a couple of days.
Noshings on 2.13.2010
made these today, they were awesome!
great fingerfood =)
StarvingGradStudent on 1.30.2011
Delicious! Posted them on my weekly menu on my blog. My husband said they were his favorite item of the week! Yum!
Kristin Jackson on 3.27.2012
I made this for Super bowl — YUMMY!!!
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