The Pioneer Woman Tasty Kitchen
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Toasted Ravioli

4.85 Mitt(s) 7 Rating(s)7 votes, average: 4.85 out of 57 votes, average: 4.85 out of 57 votes, average: 4.85 out of 57 votes, average: 4.85 out of 57 votes, average: 4.85 out of 5

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Level: Easy

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Description

If you are looking for a yummy restaurant-style meal without spending the big bucks, look no further! I could eat Italian food all day everyday, and this is one of my faves!

Ingredients

  • 1 bag (about 13 Oz. Bag) Cheese Ravioli (Fresh Or Frozen)
  • 1-½ cup Italian Style Bread Crumbs
  • ½ cups Grated Parmesan Cheese
  • 1 cup Buttermilk
  • Oil, For Frying

Preparation

1. Cook ravioli until al dente (follow directions on the package). Cool.
2. Heat oil to approximately 350 degrees.
3. Dredge ravioli in buttermilk and then bread crumbs mixed with half of the Parmesan cheese.
4. Gently place into hot oil and fry until golden brown, about 2-3 minutes.
5. Once ravioli are browned, sprinkle with remaining grated Parmesan cheese.

19 Comments

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Avatar of Kristin Jackson

Kristin Jackson on 3.27.2012

I made this for Super bowl — YUMMY!!!

Avatar of StarvingGradStudent

StarvingGradStudent on 1.30.2011

Delicious! Posted them on my weekly menu on my blog. My husband said they were his favorite item of the week! Yum! :)

Avatar of Noshings

Noshings on 2.13.2010

made these today, they were awesome!
great fingerfood =)

Avatar of 5 Forks

5 Forks on 2.3.2010

I made toasted ravioli tonight and they were a big hit! Thanks for sharing. I will be blogging about it in a couple of days.

Avatar of MomOf4

MomOf4 on 1.10.2010

YUM! I made a mix of cheese and beef ravioli and we loved them! I’d like to find a way to make them without frying them, then I could have them more often!

7 Reviews

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Avatar of jessmoore44

jessmoore44 on 6.12.2011

We loved these. Thanks for sharing

Avatar of atablackbelt1997

atablackbelt1997 on 1.29.2011

These were delish! I had never made them before, but loved to eat them at restaurants. Now I can make them anytime and they were so simple and easy! I did not use buttermilk for the coating, because I did not want to buy an entire container for just a little bit of coating, so I used egg instead. It was so good!

Avatar of StarvingGradStudent

StarvingGradStudent on 1.28.2011

This was delicious and super easy to make! Thanks!!

Avatar of bowmanh23

bowmanh23 on 1.14.2011

I made this tonight and it was fabulous & easy! This was my first attempt ever at these and everyone couldn’t stop saying how good they were. I served them with a home fra diavolo sauce. Thanks for sharing!

Avatar of tkoelzer

tkoelzer on 7.20.2010

Delicious! My brother made them for us and everybody raved about them.

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