The Pioneer Woman Tasty Kitchen
Profile Photo

Toasted Ravioli

4.85 Mitt(s) 7 Rating(s)7 votes, average: 4.85 out of 57 votes, average: 4.85 out of 57 votes, average: 4.85 out of 57 votes, average: 4.85 out of 57 votes, average: 4.85 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you are looking for a yummy restaurant-style meal without spending the big bucks, look no further! I could eat Italian food all day everyday, and this is one of my faves!

Ingredients

  • 1 bag (about 13 Oz. Bag) Cheese Ravioli (Fresh Or Frozen)
  • 1-½ cup Italian Style Bread Crumbs
  • ½ cups Grated Parmesan Cheese
  • 1 cup Buttermilk
  • Oil, For Frying

Preparation

1. Cook ravioli until al dente (follow directions on the package). Cool.
2. Heat oil to approximately 350 degrees.
3. Dredge ravioli in buttermilk and then bread crumbs mixed with half of the Parmesan cheese.
4. Gently place into hot oil and fry until golden brown, about 2-3 minutes.
5. Once ravioli are browned, sprinkle with remaining grated Parmesan cheese.

19 Comments

You must be logged in to post a comment.

Profile photo of Kristin Jackson

Kristin Jackson on 3.27.2012

I made this for Super bowl — YUMMY!!!

Profile photo of StarvingGradStudent

StarvingGradStudent on 1.30.2011

Delicious! Posted them on my weekly menu on my blog. My husband said they were his favorite item of the week! Yum! :)

Profile photo of Noshings

Noshings on 2.13.2010

made these today, they were awesome!
great fingerfood =)

Profile photo of 5 Forks

5 Forks on 2.3.2010

I made toasted ravioli tonight and they were a big hit! Thanks for sharing. I will be blogging about it in a couple of days.

Profile photo of MomOf4

MomOf4 on 1.10.2010

YUM! I made a mix of cheese and beef ravioli and we loved them! I’d like to find a way to make them without frying them, then I could have them more often!

7 Reviews

You must be logged in to post a review.

Profile photo of jessmoore44

jessmoore44 on 6.12.2011

We loved these. Thanks for sharing

Profile photo of atablackbelt1997

atablackbelt1997 on 1.29.2011

These were delish! I had never made them before, but loved to eat them at restaurants. Now I can make them anytime and they were so simple and easy! I did not use buttermilk for the coating, because I did not want to buy an entire container for just a little bit of coating, so I used egg instead. It was so good!

Profile photo of StarvingGradStudent

StarvingGradStudent on 1.28.2011

This was delicious and super easy to make! Thanks!!

Profile photo of bowmanh23

bowmanh23 on 1.14.2011

I made this tonight and it was fabulous & easy! This was my first attempt ever at these and everyone couldn’t stop saying how good they were. I served them with a home fra diavolo sauce. Thanks for sharing!

Profile photo of tkoelzer

tkoelzer on 7.20.2010

Delicious! My brother made them for us and everybody raved about them.

Related Recipes

Cold Ume Somen Noodles
Profile Photo by Patricia @ ButterYum in Main Courses
Traditionally, these Japanese plum noodles are drizzled with a spicy dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Burrata Caprese & Prosciutto Skillet Pizza
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bright and fresh Burrata Caprese & Prosciutto Pizza, baked in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Teriyaki Chicken Kabobs
Profile Photo by Ann Martin in Main Courses
This sweet, savory teriyaki chicken kabob recipe comes together in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Vegetable Mac and Cheese
Profile Photo by FunnyLoveLindsay in Main Courses
An easy, tangy, hugely flavorful and mostly-healthy mac and cheese. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Sausage Tacos
Profile Photo by Karen Kelly in Main Courses
Looking for a super easy weeknight dinner that will please the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy