The Pioneer Woman Tasty Kitchen
Profile Photo

Toasted Pasta and Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Toasted pasta gives this dish a nutty flavor and, paired with fresh vegetables, it’s the perfect light weeknight meal!

Ingredients

  • 2 Tablespoons Olive Oil, Divided
  • 2 Tablespoons Butter, Divided
  • 1 whole Onion, Diced
  • 8 ounces, weight Dry Spaghetti
  • 4 cups Vegetable Stock
  • 1 whole Bell Pepper, Sliced
  • 2 cups Broccoli Florets
  • 2 cloves Garlic, Minced
  • ½ cups Grated Parmesan Cheese

Preparation

Start by caramelizing onions. Place 1 tablespoon of olive oil and 1 tablespoon of butter in a sauce pan. Add in diced onions and cook on low for about 15-20 minutes. Stir occasionally to keep from burning. When the onions are golden and translucent, remove from heat.

In a large fry pan or wok, melt the remaining tablespoon butter in the pan with the remaining 1 tablespoon olive oil. Break pasta in half and add to the fry pan. Over medium low heat, toast your pasta, tossing constantly.

Slowly add in your stock 1 cup at a time. Continue to cook on medium/low heat. Toss pasta occasionally. Let the pasta absorb the stock (almost like cooking risotto!). When the pasta is starting to get tender, about 15 minutes into the cooking process, add in your veggies and garlic.

Add as much stock as needed to keep it moist and toss until the veggies are cooked through and the pasta is cooked. Toss with caramelized onions.

Serve topped with grated Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pot Lasagna Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses, Soups
In the cold weather this one pot lasagna soup is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pot Cheesy Tortellini and Burnt Ends Bake
Profile Photo by Paige- My Modern Cookery in Main Courses
This easy One-Pot Cheesy Tortellini and Burnt Ends Bake will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Butternut Squash Mac and Cheese
Profile Photo by PW Food & Friends in Main Courses
Mac and cheese is a classic dish loved by many. Adding...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Noodles with Tomato, Spinach and Walnuts
Profile Photo by Matt in Special Dietary Needs
Noodles with Tomato, Spinach and Walnuts
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Sloppy Joes
Profile Photo by Rebecca Bertoldi in Main Courses
Nowadays I am more aware of how sloppy Joes can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy