The Pioneer Woman Tasty Kitchen
Profile Photo

Toasted Pasta and Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Toasted pasta gives this dish a nutty flavor and, paired with fresh vegetables, it’s the perfect light weeknight meal!

Ingredients

  • 2 Tablespoons Olive Oil, Divided
  • 2 Tablespoons Butter, Divided
  • 1 whole Onion, Diced
  • 8 ounces, weight Dry Spaghetti
  • 4 cups Vegetable Stock
  • 1 whole Bell Pepper, Sliced
  • 2 cups Broccoli Florets
  • 2 cloves Garlic, Minced
  • ½ cups Grated Parmesan Cheese

Preparation

Start by caramelizing onions. Place 1 tablespoon of olive oil and 1 tablespoon of butter in a sauce pan. Add in diced onions and cook on low for about 15-20 minutes. Stir occasionally to keep from burning. When the onions are golden and translucent, remove from heat.

In a large fry pan or wok, melt the remaining tablespoon butter in the pan with the remaining 1 tablespoon olive oil. Break pasta in half and add to the fry pan. Over medium low heat, toast your pasta, tossing constantly.

Slowly add in your stock 1 cup at a time. Continue to cook on medium/low heat. Toss pasta occasionally. Let the pasta absorb the stock (almost like cooking risotto!). When the pasta is starting to get tender, about 15 minutes into the cooking process, add in your veggies and garlic.

Add as much stock as needed to keep it moist and toss until the veggies are cooked through and the pasta is cooked. Toss with caramelized onions.

Serve topped with grated Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Mango Chicken and Sweet Potato Bowls
Profile Photo by Taylor Kiser in Main Courses
This whole30-approved slow cooker mango chicken has a sweet, tropical ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mozzarella Stuffed Meatballs
Profile Photo by LoveandRisotto in Main Courses
These stuffed meatballs are simply amazing! Packed with flavor and cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Basic Pizza Dough
Profile Photo by PW Food & Friends in Main Courses
This basic pizza dough recipe makes four crusts and can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Chili Glazed Chicken Rice Noodle Bowls
Profile Photo by Krista Teigen in Main Courses
A healthy rice noodle salad with tangy chicken, zesty veggies, tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Cakes with Almond Pesto
Profile Photo by LoveandRisotto in Main Courses
This delicious recipe is simple, healthy, and perfect for the upcoming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy