The Pioneer Woman Tasty Kitchen
Profile Photo

Toasted Pasta and Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Toasted pasta gives this dish a nutty flavor and, paired with fresh vegetables, it’s the perfect light weeknight meal!

Ingredients

  • 2 Tablespoons Olive Oil, Divided
  • 2 Tablespoons Butter, Divided
  • 1 whole Onion, Diced
  • 8 ounces, weight Dry Spaghetti
  • 4 cups Vegetable Stock
  • 1 whole Bell Pepper, Sliced
  • 2 cups Broccoli Florets
  • 2 cloves Garlic, Minced
  • ½ cups Grated Parmesan Cheese

Preparation

Start by caramelizing onions. Place 1 tablespoon of olive oil and 1 tablespoon of butter in a sauce pan. Add in diced onions and cook on low for about 15-20 minutes. Stir occasionally to keep from burning. When the onions are golden and translucent, remove from heat.

In a large fry pan or wok, melt the remaining tablespoon butter in the pan with the remaining 1 tablespoon olive oil. Break pasta in half and add to the fry pan. Over medium low heat, toast your pasta, tossing constantly.

Slowly add in your stock 1 cup at a time. Continue to cook on medium/low heat. Toss pasta occasionally. Let the pasta absorb the stock (almost like cooking risotto!). When the pasta is starting to get tender, about 15 minutes into the cooking process, add in your veggies and garlic.

Add as much stock as needed to keep it moist and toss until the veggies are cooked through and the pasta is cooked. Toss with caramelized onions.

Serve topped with grated Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Basil Pesto Chicken Pasta Bake
Profile Photo by Yummy Addiction in Main Courses
This Basil Pesto Chicken Pasta Bake is guaranteed to become your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Shrimp and Orzo with Broccoli
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Spicy creole seasoned shrimp and orzo with broccoli and cherry tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Jamaican Jerk Chicken
Profile Photo by Silvia Ribas in Main Courses
Enjoy the unique Jamaican flavors in this delicious and flavorful Slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sweet & Sour Cape Malay Chicken Curry
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A healthy Sweet & Sour Cape Malay Chicken Curry recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tilapia with Olive Relish
Profile Photo by Chef in the Burbs in Main Courses
This faster-than-10-minutes Tilapia with Olive Relish recipe is a double-duty dinner,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy