Ron and I were craving mac and cheese this week and I threw together a quick easy skillet meal. I love creamy gooey mac and cheese. This recipe is super easy and heats up perfectly for lunch the next day. This recipe is not too friendly on the waistline, but it is delicious. Enjoy!
Cook pasta according to package instructions. Drain and set aside.
Melt butter in a large skillet over medium heat. Once butter is melted, slowly add flour stirring so the flour and butter do not burn. Slowly begin to add the milk while stirring constantly. Allow the mixture to gradually thicken as your stir. Once it has reached the consistency of a thin gravy begin to add the cheeses. Stir as cheese melts. Once the cheese has completely melted into the milk season with salt and pepper. Gently fold in the noodles. Serve immediately.
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This mac n cheese dish was deadly!! Oh my goodness and easy to make as well thank you so much my family is forever in debt to you guys!!!
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Serves: 4 Level: Easy
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adeline on 8.29.2011
mmmm…..just the way it should be, creamy – gooey
total comfort food.
Thanks