The Pioneer Woman Tasty Kitchen
Profile Photo

Three Cheese Baked Eggplant Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is the easiest version of eggplant Parmesan that you will ever make with far less clean up too! This is a great option for Meatless Mondays and can even be made a day ahead.

Ingredients

  • 2  Large Eggplant, Cubed
  • 2 Tablespoons Extra Virgin Olive Oil
  • Salt And Pepper, to taste
  • 2 Tablespoons Italian Seasoning
  • 2 Tablespoons Breadcrumbs
  • 24 ounces, fluid Marinara Sauce
  • 8 ounces, weight Ball Of Fresh Mozzarella Cheese, Cut Into Thin Slices
  • 1 cup Parmesan Cheese, Grated
  • ½ cups Pecorino Cheese Grated
  • 2 Tablespoons Fresh Parsley, Chopped (optional)

Preparation

Preheat oven to 400 F.

Put cubed eggplant on a rimmed baking sheet. Drizzle on the olive oil and season with salt, pepper and the Italian seasoning. Sprinkle on the breadcrumbs. Bake at 400 F for about 30 minutes. Remove pan from oven and set aside. Reduce the oven temperature to 350 F.

Spread 1 cup of the tomato sauce on the bottom of your baking dish (9×13 or so). Layer on the baked eggplant. Spread a layer of tomato sauce over the eggplant. Use as much as you like—you may not use the full 24 ounces. Layer on the slices of mozzarella cheese, spaced out. Layer on the Parmesan and Pecorino cheeses.

Bake until bubbly and melty, about 30 minutes. Remove dish from oven and set on a rack. Let the casserole sit for about 10 minutes after cooking. Sprinkle on the parsley as a garnish (optional).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Parmesan Casserole
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This Easy Baked Chicken Parmesan Casserole recipe is perfect for family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheeseburger Casserole
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Cheeseburger Casserole is loaded with the flavors of a classic...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mustard Chicken Quinoa Red Pepper Casserole
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Comfort food that is bursting at the seams with flavour and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Beef & Black Bean Bake
Profile Photo by Karen D in Main Courses
Easy, cheesy beef and black bean bake. Make it low-carb by...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cottage Pie
Profile Photo by [email protected] in Main Courses
Cottage Pie is comfort food on a cold winter night! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy