The Pioneer Woman Tasty Kitchen
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Thai Tofu Pizza

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Level: Intermediate

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Description

Whether or not you have ventured into the world of Thai food yet, this pizza is delicious. It’s not your average tomato sauce and cheese pizza; however, if you are willing to try something new, I think you’ll be pleasantly surprised and completely satisfied.

Ingredients

  • FOR THE PIZZA:
  • 2 whole Pieces Of Naan; Homemade Or Store Bought
  • ¼ cups Shredded Cheddar Cheese
  • ¼ cups Shredded Mozzarella Cheese
  • 3 whole Baby Carrots, Thinly Sliced
  • ⅛ cups Fresh Cilantro, Chopped
  • FOR THE BAKED TOFU:
  • 1 block Firm Tofu, 14-16 Ounce Block
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Dried Pepper Flakes
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Basil
  • FOR THE PEANUT SAUCE:
  • ⅛ cups Peanut Butter
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Low Sodium Soy Sauce
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cinnamon
  • Water, To Thin To Desired Consistency

Preparation

1. Preheat oven to 350 F.
2. Cut the firm tofu into rectangular slices and set aside in a medium sized bowl. In a small bowl combine the remaining ingredients for the baked tofu. Then pour this over the tofu and toss the tofu to coat. Spread out the tofu on a baking sheet and bake for 15 minutes, flipping halfway through.
3. In a separate bowl, whisk together the ingredients for your peanut sauce. Set aside.
4. Once your tofu in done baking, top your naan with the peanut sauce, cheeses, carrots and tofu. Bake pizzas for 10 minutes at 350 F or until cheese is melted and crust is golden brown.
5. Remove the fully cooked Thai tofu pizza from the oven, top with fresh cilantro and enjoy!

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