The Pioneer Woman Tasty Kitchen
Avatar Image

Thai Pork with Spicy Green Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Also known as Moo Paht Prik King, this rich and spicy dish takes just 15 minutes to make and is sure to become a weeknight favorite.

Ingredients

  • ¾ pounds Green Beans, Ends Removed Then Cut Into 2-inch Pieces
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Grapeseed Oil
  • 3 Tablespoons Curry Paste (Prik King, Massaman, Panang, Or "red")
  • 1 pound Boneless Pork Loin, Very Thinly Sliced Into 2-inch Strips
  • ½ cups Fat Free Chicken Broth
  • 2 Tablespoons Fish Sauce
  • 4 whole Wild Lime Leaves, Quartered (optional)
  • 1 Tablespoon Palm Or Brown Sugar
  • 1 whole Lime, Cut Into Wedges (for Serving If Not Using Lime Leaves)

Preparation

Bring a pot of water to a boil and toss in your green beans. Let them cook for about 3 minutes, then strain and rinse with cold water. Set aside.

Heat the sesame and grapeseed oil over medium-low in a large skillet. Add the curry paste and stir for 2-3 minutes until the paste is well combined with the oil. Use the back of a wooden spoon to work the two together.

Turn the heat up to medium-high and add the pork strips. Stir the pork around to evenly coat in curry paste for a minute or two, then add in the broth, fish sauce, wild lime leaves (if using) and palm sugar. Stir well to combine. Add the green beans to the pan and saute for another 3 minutes.

Serve with lime wedges and lots of jasmine rice!

One Comment

You must be logged in to post a comment.

Avatar of Patricia @ ButterYum

Patricia @ ButterYum on 8.24.2013

This look sooooooooooo good.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Stuffed Poblanos
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These chicken stuffed poblanos are a carb-free, complete meal! Just pure,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Orzo with Tomato-Braised Zucchini and Chickpeas
Avatar Image by Suzy @ The Mediterranean Dish in Main Courses
This is an easy orzo recipe with lots of tomatoes, zucchini...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon, Kale, Caramelized Onion and Swiss Grilled Cheese Sandwich
Avatar Image by Sarah in Main Courses
This isn’t your ordinary grilled cheese sandwich. It's a grilled cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Farmers’ Market Thin Crust Pizza with Burrata & Chicken Sausage
Avatar Image by Climbing Grier Mountain in Main Courses
Use up your late farmer's market bounty in a delicious pizza!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Grilled T-Bone Steaks
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Dinner for two, anyone? Perfectly seasoned and grilled to your liking....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy