The Pioneer Woman Tasty Kitchen
Profile Photo

Thai Pork with Spicy Green Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Also known as Moo Paht Prik King, this rich and spicy dish takes just 15 minutes to make and is sure to become a weeknight favorite.

Ingredients

  • ¾ pounds Green Beans, Ends Removed Then Cut Into 2-inch Pieces
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Grapeseed Oil
  • 3 Tablespoons Curry Paste (Prik King, Massaman, Panang, Or "red")
  • 1 pound Boneless Pork Loin, Very Thinly Sliced Into 2-inch Strips
  • ½ cups Fat Free Chicken Broth
  • 2 Tablespoons Fish Sauce
  • 4 whole Wild Lime Leaves, Quartered (optional)
  • 1 Tablespoon Palm Or Brown Sugar
  • 1 whole Lime, Cut Into Wedges (for Serving If Not Using Lime Leaves)

Preparation

Bring a pot of water to a boil and toss in your green beans. Let them cook for about 3 minutes, then strain and rinse with cold water. Set aside.

Heat the sesame and grapeseed oil over medium-low in a large skillet. Add the curry paste and stir for 2-3 minutes until the paste is well combined with the oil. Use the back of a wooden spoon to work the two together.

Turn the heat up to medium-high and add the pork strips. Stir the pork around to evenly coat in curry paste for a minute or two, then add in the broth, fish sauce, wild lime leaves (if using) and palm sugar. Stir well to combine. Add the green beans to the pan and saute for another 3 minutes.

Serve with lime wedges and lots of jasmine rice!

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 8.24.2013

This look sooooooooooo good.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Italian Sausage and Peppers
Profile Photo by Patricia @ ButterYum in Main Courses
Here's my skinny, low-carb version of the classic dish Italian Sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


One-Pan Parmesan Ranch Chicken with Broccoli
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is so easy with this One-Pan Parmesan Ranch Chicken with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Sorrentino
Profile Photo by Cooking The Globe in Main Courses
This Chicken Sorrentino recipe comes straight from Italy and includes eggplant,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Cauliflower Casserole
Profile Photo by Taylor Kiser in Main Courses
This Cajun cauliflower casserole tastes like a bowl of Jambalaya but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy