Thai Pork Salad with Cellophane Noodles

Go ahead and soak the noodles, covered in boiling water for a few minutes and then drain. Reserve the noodles in a large bowl.

Heat 1 Tablespoon of oil in a pan over medium-high and start browning the pork. Once almost done, add the five-spice seasoning. Toss around for a second. Add the garlic, ginger, minced habanero, jalapeno, brown sugar, peanuts and a pinch of salt. Stir to combine and take off heat.

To the bowl with the noodles, add the mint, cilantro, scallions and red bell pepper. Add the browned pork mixture and toss to combine. Squeeze the lime juice over the mixture. Drizzle with soy sauce and remaining extra virgin olive oil.

Look at that. I know.