33 Reviews
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Kim Wendell on 1.21.2015
This was really good and really easy. Even my picky eater ate without complaining!
Katie on 2.20.2012
I made this tonight and knew from the first bite that it will be one of my new go-to recipes. I use low sodium soy sauce and didn’t have any problems with the dish being too salty or that it tastes like soy sauce (pursuant to the other comments). I love Sriracha and added a little extra and so there was plenty of heat. I added in steamed broccoli. There wasn’t a ton of extra sauce, but I found I didn’t need an excess because it was flavorful. I’ll likely double the recipe the next time I make it.
hjcary on 11.21.2011
My family loved it but it got 4 stars because my husband thought it needed a little something more. He suggested I put bamboo shoots. I served it over the Thai Coconut Rice on this site.
Momma Libby on 8.14.2011
Considering the simplicity of the recipe and the speed of making it (once the marinading time is done), this is a great recipe! I might have to use less Sriracha sauce next time – it was perfect for me and hubby, but a bit too much for the younger kids. The flavor combo worked for me without any adjustments! Yum!!
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melanie4118 on 3.22.2011
Loved this. So easy and delicious! I put the chicken in to marinate the night before so all I had to do was make the rice and cook it the following evening. I did throw in some frozen peas and broccoli pieces about halfway through cooking the chicken to make it more of a complete meal. Will definitely make it again!
csclancy on 1.25.2011
This was the quickest and easiest dinner I have cooked in a long time. I loved it and so did my husband. I did not marinate the chicken – just threw it all together in about 15 minutes. I had same issue as irismagnolia but don’t know how to get more sauce except to maybe double those ingredients next time.
Carrie on 1.23.2011
I made this tonight for dinner and it was delicious! My 2 boys ate it with no complaining so a definite winner in my book. I served it with short grain brown rice and broccoli. I used Jif peanut butter so I only used 1 TBSP of honey. It was almost a little too peanut buttery so next time I will use the regular amount of honey and cut back on the PB to see how that tastes.
hannahbg on 1.23.2011
My husband and I absolutely love trying new recipes, especially ones that involve different ingredients … and we have all of these around all the time! :~) The chicken’s cooking on the stove right now, and it smells great! Thanks for sharing.
irismagnolia on 1.20.2011
I cooked this–great flavor, but by the time you cook it, there’s a very sticky, thick coating on the chicken but really no sauce left to coat the rice or noodles or whatever you use. I was surprised because there was a note about how to thicken the sauce if necessary–I kept re-reading the recipe to see if I had done something wrong. I hate cooking, so maybe somebody could give me an idea of how to stretch the sauce a bit more and thin it out? I can double the recipe of course, but it’s still on the thick side. But like I said, I really enjoyed the flavor and the ease and would like to try it again.