One of my favorite Thai dishes. Best prepared in a cast iron skillet.
Place sesame oil, and vegetable oil, garlic and coriander seeds in a large saute pan. Heat over medium until spices become fragrant. Add chicken and cook 5 minutes until no longer pink then add fresh cilantro, fish sauce, soy sauce and sugar. Bring to a simmer.
Add the onion, cabbage and carrots. Cook until liquid has been absorbed and vegetables are crisp tender.
Garnish with additional cilantro, red pepper flakes and serve over rice, plain or with my Creamy Peanut Sauce.
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This was fantastic! Just made this and we have no leftovers 
We also made the creamy peanut sauce… https://tastykitchen.com/recipes/recipes/condiments/the-best-creamy-peanut-sauce-ever/
The combo of the two put the meal over the top. We like everything spicy so I mixed in some Siracha red chili sauce and it was perfect
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Serves: 4 Level: Easy
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jhdnc4m on 8.12.2010
Sooo good! I couldnt find that cabbage but I really didn’t mind not having it. I am going to make this many many times!