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A great pizza that has just the right amount of sweet heat to keep you coming back for more.
Preheat your oven to 500 degrees F with a pizza stone in the oven. If you do not have a pizza stone, put a large baking sheet in the oven (make sure to use one that is large enough to house your dough).
Begin by adding some flour to your rolling surface. Take your dough that has already risen, and lightly knead it. Roll out the dough to about a 1/4 inch thick, or however your like the thickness of your crust.
Lay the dough down on a pizza peel (if you have one) that’s covered with corn meal. Otherwise put the dough on a surface that you can use to slide the entire pizza onto the hot pizza stone or pan. The corn meal helps assist with the pizza dough – so it slides off easily.
Spread the Asian chili sauce on the surface of the dough. Not too thick, not too thin. Add the sliced shallots and zucchini. Top with the red chili flakes and shredded chicken. Top with the cheese.
Using your pizza peel, place the pizza into the oven on your cooking surface (stone or pan) and cook for about 15 minutes, keeping an eye on your crust and toppings so they do not burn. Every oven is different.
Once the pizza dough is golden around the edges and the cheese is nice and bubbly, remove pizza from the oven.
Drizzle more of the Asian chili sauce over the top, top with the crushed peanuts and fresh cilantro. If you are feeling naughty, top it off with some fresh basil.
Slice and serve.
Every bite was pretty darn awesome. You get the great pizza crust with the sweet heat from the chili sauce, and the shallots, cilantro, and zucchini, along with the great crunch from the peanuts. All of this combined made this one a pizza that is hard to beat. Enjoy.