The Pioneer Woman Tasty Kitchen
Profile Photo

Thai Chicken Noodles with Red Curry Broth

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Slurp noodles with reckless abandon! These are bathed in a spicy Thai red curry broth with shredded chicken.

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Ginger, Freshly Grated Or Minced
  • 4 cloves Garlic, Finely Grated Or Minced
  • 1 teaspoon Red Curry Paste
  • 5 cups Chicken Stock
  • 1 pound Boneless Skinless Chicken Breast
  • ½ teaspoons Fish Sauce
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Soy Sauce
  • 8 ounces, fluid Vermicelli Rice Noodles

Preparation

Heat oil in a medium-sized pot over medium high heat until shimmering. Add ginger and garlic. Saute for 1 minute, then add curry paste and saute an additional minute.

Add chicken stock and stir, scraping any browned bits off the bottom of the pot. Add chicken breast. Bring mixture to a boil, then reduce heat to a simmer. Simmer 20 minutes or until internal temperature of chicken measures 165°F. Add fish sauce, brown sugar, and soy sauce.

Remove chicken from pot and shred using two forks. Add shredded chicken back to broth.

Cook rice noodles according to package instructions and add to individual serving bowls. Ladle broth and chicken on top of noodles and garnish with choice of Thai basil, cilantro, scallions, or peppers.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cabbage Roll Bowls
Profile Photo by FunnyLoveLindsay in Main Courses
Cozy but healthy, and tastes like your favorite deli experience. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Spring Roll Noodle Bowls
Profile Photo by PW Food & Friends in Main Courses
All the flavors of a spring roll in a less-fussy noodle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Asian Pork Noodles
Profile Photo by Nora | Savory Nothings in Main Courses
A great slow cooker recipe for summer, these Slow Cooker Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Lemon Chicken Piccata
Profile Photo by Debi at HappilyUnprocessed in Main Courses
Perfectly cooked chicken in a light lemon cream sauce that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fresh Tomato Basil Pasta
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
In the warm weather, I love to make really light pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy