The Pioneer Woman Tasty Kitchen
Profile Photo

Teriyaki Chicken, Carrots and Rice

2.50 Mitt(s) 2 Rating(s)2 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is one of my picky eater’s favorites, mostly because it’s uncomplicated and tastes like what he would get in a restaurant. This recipe is based on 2 people eating it. If you have more, then just recalculate the quantities accordingly.

Ingredients

  • 2 whole Chicken Breasts, Frozen
  • 4 whole Carrots
  • ½ cups Teriyaki Sauce
  • 2 teaspoons Minced Garlic
  • 2 teaspoons Brown Sugar
  • 1 Tablespoon Ginger Powder (of Fresh Ginger...whatever!)
  • 1 package Uncle Ben's Teriyaki Flavored Rice, 8 Ounce Package Or Larger

Preparation

*Thaw the chicken breasts and cut them into small chunks.
*Clean and cut the carrots into small pieces.
*Put carrots in crock pot, then chicken.
*Generously pour teriyaki sauce over chicken and carrots.
*Top with garlic, brown sugar, and a few shakes of ginger powder (for those of you with the big spice racks that come with spices, there’s usually ginger in there).
*Set your crockpot on Low heat and cook all day.
*Cook rice separately.
* Spoon the chicken mixture over the rice. And enjoy.

One Comment

You must be logged in to post a comment.

Profile photo of Taylor

Taylor on 6.16.2010

Super simple, and sounds yummy!

2 Reviews

You must be logged in to post a review.

Profile photo of corricky

corricky on 8.25.2010

Pretty good… there was not enough sauce though. Also, the teriyaki sauce I used seemed too salty, but that’s not your fault!

Profile photo of erinraatjes

erinraatjes on 7.7.2010

Sorry… I made this today, the chicken was so dry and the carrots burnt… I used a smaller crockpot to avoid it being too spread out (maybe that was the prob)… sorry for the low rating… had to throw it all out and now have pizza in the oven. :(

Related Recipes

Bibimbap (비빔밥)
Profile Photo by PW Food & Friends in Main Courses
An utterly delicious Korean meal made from rice, vegetable side dishes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Duck, Avocado, Lettuce, and Tomato Sandwich (DALT)
Profile Photo by Dax Phillips in Main Courses
When you substitute bacon with smoked and crispy duck breast from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Mustard Chicken Quinoa Red Pepper Casserole
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Comfort food that is bursting at the seams with flavour and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Butter Shrimp Pasta
Profile Photo by Nora | Savory Nothings in Main Courses
This Garlic Butter Shrimp Pasta is the quick weeknight dinner you've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Tangy Peanut Stir Fry
Profile Photo by Karen D in Main Courses
I love a peanut sauce that has a balance of sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy