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This is one of my picky eater’s favorites, mostly because it’s uncomplicated and tastes like what he would get in a restaurant. This recipe is based on 2 people eating it. If you have more, then just recalculate the quantities accordingly.
*Thaw the chicken breasts and cut them into small chunks.
*Clean and cut the carrots into small pieces.
*Put carrots in crock pot, then chicken.
*Generously pour teriyaki sauce over chicken and carrots.
*Top with garlic, brown sugar, and a few shakes of ginger powder (for those of you with the big spice racks that come with spices, there’s usually ginger in there).
*Set your crockpot on Low heat and cook all day.
*Cook rice separately.
* Spoon the chicken mixture over the rice. And enjoy.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!