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Tater Tot Hot Dish

by on September 5, 2014 in Beef, Main Courses September 5, 2014 BeefMain Courses
See post on Sarah 'n Spice’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy weeknight dinner the whole family will love!

Ingredients

  • 1 bag (32 Oz. Size) Frozen Tater Tots
  • 1 pound Ground Beef
  • 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
  • 1 cup Whole Milk
  • 2 cups Shredded Cheddar Cheese

Preparation

Preheat the oven to 350ºF. Arrange tater tots on the bottom of a 9″x13″ pan in one single layer.

Brown ground beef in a skillet. Add in cream of mushroom soup and whole milk. Simmer for 5 minutes.

Pour the meat mixture over the tater tots. Sprinkle on cheese. Cover in foil.

Bake for 30 minutes. Uncover and broil for 3–5 minutes until cheese is bubbling and golden brown. Slice and enjoy!

One Comment

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Sarah 'n Spice on 11.13.2015

Thank you Skinnycook! Glad everyone liked it :)

One Review

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skinnycook on 9.10.2014

I tried this last night and everyone in the family loved it! Especially my kids who wanted to make sure I make it again. Looked just like the pic. Thank you for posting! :)

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