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Tasty Tilapia On the Grill
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Description
This is a quick easy way to make tilapia. It has lots of flavor, especially when you grill it rather than bake it in the oven.
Ingredients
- Tilapia
- Parmesan Garlic Croutons
- Roma Tomatoes
- Shallots
- Olive Oil
- Grated Parmesan Cheese
Preparation
Crush croutons and chop the tomatoes and shallots. I like a lot of tomatoes on mine. Coat the tilapia in olive oil and then cover with the crushed croutons. Top with tomato and shallots. Place on a grill pan and grill with the lid down for about 15 – 19 minutes (until the fish is white and flaky). Top with some grated parmesan cheese.
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