You must be logged in to post a review.
A wonderfully glazed pork loin.
Recipe courtesy of Ann Voskamp, used by permission.
Preheat oven to 350 degrees F.
In a bowl, mix sage, salt, pepper, and garlic thoroughly and then rub all over the pork roast. Cook in an uncovered roasting pan on the middle oven rack until a meat thermometer reads at least 150 degrees F. For loin, about 40-45 minutes; for roast or shoulder cut, cook longer.
For the sauce, combine sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan and place on low heat. Stir occasionally until the sauce begins to bubble and slightly thicken. Then remove from heat and brush the roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining sauce over the roast and serve.
My personal note: For pork loin, cook until internal temperature reaches 145 degrees F (25 to 45 minutes depending on the size). Cover loosely with foil and let rest 30 minutes before slicing. For pork shoulder or other bone-in cut, leave in the oven for 2-3 hours.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!