The Pioneer Woman Tasty Kitchen
Profile Photo

Take-out Style Roasted Chinese Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are way better than those dry things you get at the takeout restaurant or Chinese buffet. And they’re super easy to make: just marinate and roast in the oven! This is my grandfather’s recipe, which our family treasures!

Ingredients

  • 2 racks Ribs
  • FOR THE MARINADE:
  • 5 cloves Minced Garlic
  • 1 Tablespoon Minced Pineapple (canned Is Fine)
  • 1 whole Star Anise (finely Ground In A Mortar And Pestle)
  • 1 Tablespoon Salt
  • 5 Tablespoons Sugar
  • 2 Tablespoons Honey
  • 2 Tablespoons Oil
  • 2 Tablespoons Hoisin Sauce
  • 1 teaspoon Chinese Sweet Bean Sauce
  • 2 Tablespoons Tomato Puree (or 1 Tablespoon Tomato Paste Mixed With A Tablespoon Of Water)
  • 5 Tablespoons Ketchup
  • ½ Tablespoons Five Spice Powder
  • 2 Tablespoons Orange Juice
  • 1 teaspoon Black Pepper
  • ½ Tablespoons Paprika

Preparation

Stir together all the marinade ingredients in a bowl. Spread half the sauce on each rack of ribs, and marinate overnight.

Preheat oven to 325ºF and prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan. Place a roasting rack on top of the pan and place your ribs on the rack (rib side up).

Slow roast the ribs for about 30 minutes. Flip them over and continue roasting for another 60 minutes (if using baby back ribs, you’ll need less time). Add water to the roasting pan as the water dries up during the roasting process. If the ribs look like they need a bit more color, you can finish them with a few minutes under the broiler. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pot Chicken Pesto Pasta
Profile Photo by PW Food & Friends in Main Courses
This one-pot pasta recipe is bursting with flavor. Best part: the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kale, Broccoli and Avocado Hummus Wraps
Profile Photo by Matt in Special Dietary Needs
Kale, Broccoli and Avocado Hummus Wraps.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mom’s Classic Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
I grew up having my mom's classic meatloaf so often as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Super Easy Slow Cooker Chicken and Dumplings (with Gnocchi!)
Profile Photo by FunnyLoveLindsay in Main Courses, Soups
The perfect shortcut, using gnocchi in place of, well, dumplings. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Jerk Chicken
Profile Photo by Imogen Clegg in Main Courses
A simple, spicy chicken dish perfect for a family meal at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy