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Taco Turkey Burgers
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Description
Juicy turkey burger with a kick! The guacamole cools each bite!
Ingredients
- FOR THE BURGERS:
- 2 pounds Ground Turkey
- 2 Tablespoons Taco Seasoning
- 3 Tablespoons Diced Chili Peppers, Canned
- Black Pepper To Taste
- 1 cup Panko Bread Crumbs
- 1 teaspoon Garlic Powder
- 4 slices Pepper Jack Cheese
- 4 whole Burger Buns
- 1 cup Salsa, To Serve
- FOR THE GUACAMOLE:
- 2 whole Avocados
- 1 whole Roma Tomato, Diced
- 1 teaspoon Lime Juice
- ½ teaspoons Cumin
Preparation
To prepare the turkey burgers, combine ground turkey, taco seasoning, and chilies. Season with pepper. In a separate bowl, combine panko crumbs and garlic powder.
Press burgers into bread crumbs. Grill burgers on a preheated grill for 8 minutes each side. Add pepper Jack cheese during the last minute of grilling.
Meanwhile prepare guacamole. In a bowl, mash avocados until you reach the desired consistency. Add in diced tomato, lime juice and cumin.
To assemble, place burger on hamburger bun. Top with guacamole and salsa.
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