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Tex-Mex Burgers topped with a fresh, mildly spicy green chili salsa. The perfect summer burger.
1. Preheat your grill to medium-high heat. To make the burgers combine ground beef, taco seasoning, salt, pepper and cayenne in a large bowl. Use your fingers to combine all ingredients together. Shape meat mixture into 3 patties. Place patties on the prepared grill and grill for about 5 minutes on the first side. Flip and cook for another 3-4 minutes or until cooked to your liking. Add cheese during the last 2 minutes of cooking. To retain juice and get a nice sear, only flip the burgers once and do not squish or pat them down with your spatula.
2. Meanwhile, prepare the green chili salsa. In a small bowl, combine chilies, lime juice tomato, cilantro, tomato and sweet onion. Season generously with salt and pepper and mix everything together.
3. To serve, place finished burgers on the buns and top with a few spoonfuls of green chili salsa.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!