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Taco Bubble Casserole

by on February 18, 2010 in Casseroles, Main Courses February 18, 2010 CasserolesMain Courses
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Yummy, ooey, gooey, taco goodness!

Ingredients

  • FOR THE CASSEROLE:
  • 1-½ pound Lean Ground Beef
  • 1 package Taco Seasoning Mix (1 Ounce Package)
  • ¾ cups Water
  • 1 can (10 3/4-oz.) Condensed Tomato Soup
  • 1 can (17.3-oz.) Grands Refrigerated Golden Corn Biscuits Or 1 (16.3-oz.) Refrigerated Buttermilk Biscuits
  • 2 cups Shredded Cheddar Cheese
  • _____
  • For Toppings:
  • 2 cups Shredded Lettuce
  • 2 whole Medium Tomatoes, Chopped
  • 1 cup Thick/Chunky Salsa
  • 1 can (2 1/4-oz.) Sliced Ripe Olives, Drained
  • 8 ounces, weight Container Sour Cream
  • 3 whole Green Onions, Sliced, If Desired

Preparation

1. Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain grease. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
2. Separate dough into 8 biscuits. Cut each biscuit into 8 little pieces. Add dough pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13×9-inch pan.
3. Bake at 375 degrees for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
4. To serve, cut into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.

6 Comments

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Megan on 4.6.2010

Love Love Love this!!! Thank you for the recipe!! This is going on my list to make regularly!!

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Shonedale on 4.2.2010

This was really good!!! The kids loved it. I will be making this again really soon. I left out the salsa because we don’t like salsa too much. We ate it topped with lettuce, tomato, green onions, avocado, and sour cream. It was superb!

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pambeasley on 3.14.2010

just finished eating this and i will be making it again. so easy, yummy and filling!

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stefanielea on 3.9.2010

I am baking this right now. It smells delicious! Can’t wait to try it:)

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nancyh71 on 2.23.2010

Made this for dinner and we loved it! It is definitely a make again meal and will become a regular staple in our family. Thanks for sharing!

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2 Reviews

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mrsbusyb on 9.12.2011

this was good in theory. for our tastes it had way too much meat compared to biscuits. My instincts told me to decrease the meat sauce mixture and I did but not by enough. I couldn’t even tell there were biscuits in it. It did have nice flavor and cool concept. I added onion, red pepper, and corn to the meat and corn and raw red pepper to toppings. I will make it again with prob 25-33% less meat/sauce mixture. thanks for sharing.

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jillpickle on 9.2.2011

Delicious! Yummy and so easy to make. The flavors just pop everywhere! Thank you for posting. So good I actually blogged about it at http://www.sublimehodgepodge.com/2011/09/taco-bubble-casserole.html

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