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Scrumptious chicken and stuffing dish. Even if you don’t like Swiss cheese, you should give this a try.
In a 13 x 9 pan, place chicken pieces, lay cheese on top, then spread soup over.
Mix stuffing and butter, sprinkle over the top.
Bake at 350 degrees for 30 minutes or until chicken is done.
Note: sometimes I cook the chicken from frozen, so I bake the chicken for 20-30 minutes first, then add the toppings and cook for another 30 minutes. The stuffing gets pretty brown if you bake it long enough for frozen chicken to get done.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!